Vegetable Soup


It may not be pretty, but it sure is delicious. This is one of my mom’s recipes. Basically just put a bunch of vegetables in a pot with water and spices and let it cook. I made this two weeks ago and decided to make another smaller batch with the frozen leftover meat and vegetables since I had halved the recipe. That’s why there’s no potatoes (I made those into mashed potatoes last week). Still good though! In addition to the ketchup, I put in salt, pepper, thyme, Penzey’s Northwoods seasoning (yum!), and sweet curry powder. I love vegetables, but the sauce is my favorite part. So good! Followed it up with the lemon poppy seed cake. The soft bits that didn’t get over baked in the middle are good. Still no lemon taste, but at least it’s not salty.

Cooking Movie: Tootsie


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