I finally got this made! This recipe is from my Betty Crocker Cookbook (wherein the recipes are hit or miss). This is delicious. Though I will say the prep time was a lot longer than twenty minutes. And I’d already chopped the onions! Maybe I’m just slow. Everything went well. I forgot that I don’t have the right size casserole dish, so I only had enough sauce to do two layers instead of three. I’m pretty sure it’ll taste just fine. Good thing I like it because I’m going to be eating it for days.
Hm. I’m pretty sure I’ve never used feta before when I made it. I think I would skip the feta again next time. It made the top strangely salty. It’s also a bit runny, so I think I’d use a little less broth next time.
Cooking Movie: A Bug’s Life
Craving A Little Perspective 